NUTRITIONAL AND PHYTOCHEMICAL PROFILE OF A TRADITIONAL BEVERAGE MADE FROM ROASTED ROSELLE (HIBISCUS SABDARIFFA) SEEDS

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income Biscuits countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.Prox

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Vertically Dynamic Response of an End-Bearing Pile Embedded in a Frozen Saturated Porous Medium under Impact Loading

A frozen soil is a multiphase medium composed of solid particles, ice, and water, and the FRESH DEO LIME cementation between the solid particles and ice strengthens with a decrease in temperature.Based on the theory of a composite solid-state saturated porous medium, a uniform solution for the vertical vibration of an end-bearing pile in a frozen s

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A rare cause of deep vein thrombosis: inferior vena cava agenesis

Abstract Inferior vena cava agenesis is a rare condition and is Rods often misdiagnosed.This anomaly is asymptomatic in the majority of cases and is usually diagnosed during imaging tests carried out for other purposes.The most frequent manifestation is deep vein thrombosis (DVT) in lower limbs and anticoagulation therapy is the most frequent treat

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The Reformation of Death and Grief in Northern Scotland

In many ways the Scottish Reformation was a centralised, top-down event, driven by prominent members of the aristocracy, and imposed in stages throughout the country with greater or lesser success.Certain areas, in particular the Highlands and Islands, were harder to reform than other parts of the country, and certain aspects of pre-Reformation rel

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